Wednesday, August 29, 2012

What's for dinner?

Here's what I'm making tonight. I splurged a little and bought beef tenderloin steaks (for me and my love... kiddos get plain jane food until they can appreciate the good stuff!). So on the menu is beef tenderloin steaks (still raw in the picture) with an Alton Brown recipe for fingerling potatoes with butter and chives, and fruit salad. Oh, and a nice Pinot Noir. It was absolutely delish, if I don't say so myself!

Plus, this is the first time I've ever blogged from my iPhone. How cool is that???

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